RAW MATERIAL SUPPLY
pure and natural (but not organic certified)
Raw Material: Yuzu Peel, a waste product of juice production
Peel Source: Yuzu Juice Producers
Fruit Source: Family-owned Orchards
Traceability: Traceable to the Orchards Where the Fruit Originated
PRODUCTION CAPACITY
Extraction Method: Vacuum Steam Distillation (Process Temperature 60°C)
Production Capacity: 4 MT+ Annually
Packaging: 20-kg Tournaire UN Alubottles with Nitrogen Blanket
SUSTAINABILITY
Following vacuum steam distillation the Yuzu Slurry is dehydrated, first using a solar dryer, then using a dryer fired by post-distillation Hinoki Chips, the raw material for Hinoki Essential Oil production. The dehydrated Yuzu Slurry is then used as an additive for animal feed. For cooling in the distillation process water from the Shimanto River is pumped to the distillation unit, eliminating the need for a refrigeration element.